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Национальный агрегатор открытых репозиториев российских университетов (HOPA)
Article . 2020
Data sources: Национальный агрегатор открытых репозиториев российских университетов (HOPA)
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QUALITATIVE CHARACTERISTICS OF MEAT OF YOUNG SHEEP OF STAVROPOL BREED

descriptionPublicationkeyboard_double_arrow_right Article 03 Mar 2020 Russian Publisher:Курганская государственная сельскохозяйственная академия им. Т.С. Мальцева
Authors: Kubatbekov T.S.;

QUALITATIVE CHARACTERISTICS OF MEAT OF YOUNG SHEEP OF STAVROPOL BREED

Abstract

В результе проведенной оценки физико-химических показателей мяса молодняка овец ставропольской породы установлено высокое качество мясной продукции.

In the results of the evaluation of physico-chemical characteristics of meat of young sheep of Stavropol breed has high quality meat products.

Keywords

meat, sheep of Stavropol breed, баранчики, мясо, valoski, physico-chemical parameters, валушки, baranchiki, овцеводство, ярочки, физико-химические показатели, ставропольская порода, mutton

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green