
A fermentation process for preparing staurosporine, a known antibiotic, employing a heretofore unknown microorganism is described, said micoorganism being classified as a novel strain of Streptomyces hygroscopicus and being herein designated Streptomyces hygroscopicus strain C39280-450-9 (ATCC 53730).
IPC: C12R1/55, IPC: C12P17/18
IPC: C12R1/55, IPC: C12P17/18
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