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JAPAN TAPPI JOURNAL
Article . 2004 . Peer-reviewed
Full-Text: http://www.jstage.jst.go.jp/article/jtappij/58/12/58_12_1742/_pdf
Data sources: Japan Link Center
Claim

Improvement of Hardwood Pulp Yield in Continuous Kraft Cooking and Estimation of Pulp Yields (Part III)-Pulp Yields of Isothermal Cooking with Kraft and Polysulfide Liquors as well as Anthraquinone-

-Pulp Yields of Isothermal Cooking with Kraft and Polysulfide Liquors aswell as Anthraquinone-
descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2004 Japanese Publisher:JAPAN TECHNICAL ASSOCIATION OF THE PULP AND PAPER INDUSTRYJournal:JAPAN TAPPI JOURNAL, volume 58, pages 1,742-1,751 (issn: 0022-815X, eissn: 1881-1000, Copyright policy )
Authors: Yokoyama, Tomoya; Ohi, Hiroshi;

Improvement of Hardwood Pulp Yield in Continuous Kraft Cooking and Estimation of Pulp Yields (Part III)-Pulp Yields of Isothermal Cooking with Kraft and Polysulfide Liquors as well as Anthraquinone-

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Keywords

セルロース化学, kraft isothermal cooking, polysulfide, anthraquinone, carbohydrate, pulp yield, mill trial, W<SUB>1</SUB>蒸解薬品, F<SUB>2</SUB> KP蒸解

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average