Effect of glutinous rice flour on bread-making properties of rice bread
Ueta, Kazumi;
Effect of glutinous rice flour on bread-making properties of rice bread
glutinous rice flour, 製パン性, bread-making properties, 糊化 , gelatinization, rice bread, 白玉粉, nonglutinous rice flour, 米粉パン, 上新粉
glutinous rice flour, 製パン性, bread-making properties, 糊化 , gelatinization, rice bread, 白玉粉, nonglutinous rice flour, 米粉パン, 上新粉
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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