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TOTAL POLYPHENOL CONTENT IN SOME SPECIES OF BASIDIOMYCETES

TOTAL POLYPHENOL CONTENT IN SOME SPECIES OF BASIDIOMYCETES

Abstract

Total polyphenol content in fruiting bodies of 50 species of basidiomycetes, 27 of which are belong to order Polyporales and 23 to order Agaricales was investigated. Dynamics of growth and accumulation of polyphenolic compounds in the mycelium and cultural filtrate of 23 strains of 8 species of basidiomycetes were studied. There were selected the strains of species Sshizophyllum comm une, Pleurotus ostreatus, Fistulina hepatica and Laetiporus sulphureus promising for the further research to develop the methods for polyphenols mycelial and extracellular origin.

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Keywords

поліфеноли, карпофори, міцелій, базидіоміцети, TP248.13-248.65, культуральний фільтрат., Biotechnology

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold