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Himiâ Rastitelʹnogo Syrʹâ
Article . 2020 . Peer-reviewed
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Himiâ Rastitelʹnogo Syrʹâ
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OBTAINING, COMPOSITION AND PROPERTIES OF CARBON-CONTAINING MATERIALS FROM PLANT RAW

Authors: Ol'ga Dmitriyevna Aref'yeva; Lyudmila Alekseyevna Zemnukhova; Anna Vasil'yevna Kovekhova; Nataliya Pavlovna Morgun; Mikhail Aleksandrovich Tsvetnov;

OBTAINING, COMPOSITION AND PROPERTIES OF CARBON-CONTAINING MATERIALS FROM PLANT RAW

Abstract

In this work, we obtained samples of carbon-containing materials from fibrous residues of rice husks and straw, husks of soybean and sunflower, cedar shells at temperatures of 300, 400, and 500 °С. The ash content (3.0–9.3%), the content of water-soluble substances (1.2–7.6%), the mass fraction of moisture (3.0–6.2%), and the pH values of the aqueous extract (5.4– 8.8) and bulk density (66–481 kg/m3) were determined. The IR spectra of carbon-containing materials from plant materials contain more pronounced bands of oxygen-containing functional groups in comparison with medical preparations and BAH coal. The samples are in an X-ray amorphous state, and with increasing firing temperature, the degree of carbon ordering networks increases. All samples have a layered fiber structure, which differs depending on the type of raw material and temperature. The sorption activity was studied with the respect to iodine (7.6–58.4%), methylene blue (4.2–35.8 mg/g) and methyl orange (5.2–64.4 mg/g), which changes depending on the type of raw material and the temperature of carbonization. It was shown that with an increasing firing temperature, the sorption activity of the samples increases. Samples obtained at 500 °C have a high iodine absorption capacity (50.8–58.4%), comparable with BAH activated carbon (60%), and can be used as inexpensive porous carbon materials.

Keywords

sunflower hull, солома риса, carbon-containing materials, состав, шелуха риса, сои, физико-химические свойства, soybean hull, подсолнечника, углеродсодержащие материалы, physical-chemical properties, cedar shell, composition, скорлупа кедровых орехов, rice straw, rice husk

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
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