
doi: 10.21661/r-559344
Авторами произведены экспериментальные исследования процесса сушки абрикоса инфракрасным излучением выделенной длиной волны для получения кураги до заданного влагосодержания в зависимости от технологических и динамических параметров с сохранением витаминов и минералов в конечном продукте.
курага, абрикос, влагосодержание, время, инфракрасное излучение
курага, абрикос, влагосодержание, время, инфракрасное излучение
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