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Revista Brasileira de Zootecnia
Article . 2010
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Composição química, fracionamento de carboidratos e proteínas e digestibilidade in vitro de forrageiras tropicais em diferentes idades de corte Chemical composition, fractionation of carbohydrates and crude protein and in vitro digestibility on tropical forages in the different cutting ages

Authors: Paula Andrea Toro Velásquez; Telma Teresinha Berchielli; Ricardo Andrade Reis; Astrid Rivera Rivera; Paulo Henrique Moura Dian; Izabelle Auxiliadora Molina de Almeida Teixeira;

Composição química, fracionamento de carboidratos e proteínas e digestibilidade in vitro de forrageiras tropicais em diferentes idades de corte Chemical composition, fractionation of carbohydrates and crude protein and in vitro digestibility on tropical forages in the different cutting ages

Abstract

Objetivou-se avaliar o valor nutritivo de três espécies forrageiras tropicais: capim-tanzânia (Panicum maximum Jacq.), capim-marandu (Brachiaria brizantha) e capim-tifton 85 (Cynodon spp), em duas épocas do ano (janeiro-março e abril-junho) e em três idades de rebrota (28, 35 e 42 dias), por meio da composição química, do fracionamento de proteínas e carboidratos e da digestibilidade in vitro da matéria seca (DIVMS) e da matéria orgânica (DIVMO). O capim-marandu destacou-se no período de janeiro-março, com menores conteúdos de parede celular e fração B2 dos carboidratos e maiores valores de proteína bruta, fração A + B1, DIVMS e DIVMO, em comparação aos capins tanzânia e tifton 85, independentemente da idade de corte. O aumento da concentração de parede celular em detrimento ao conteúdo celular com o avanço da maturidade das plantas foi evidente no capim-marandu no período de janeiro-março, quando foram observados maior valor da fração B2, maior conteúdo de fibra em detergente neutro (FDN) e menor concentração da fração carboidratos não-fibrosos. No período de abril-junho, a composição em parede celular não apresentou diferenças evidentes com aumento da idade, devido às condições ambientais observadas. O capim-tanzânia apresenta, de modo geral, baixos valores de parede celular e altos valores de carboidratos não-fibrosos, DIVMS e DIVMO nesse período, seguido pelos capins marandu e tifton 85, respectivamente.This trial was conducted with the objective of evaluating the nutritive value of three tropical forage species: tanzania grass (Panicum maximum Jacq.), marandu grass (Brachiaria brizantha) and Tifton 85 bermudagrass (Cynodon spp) in two different periods of the year (January-March and April-June) and in three cutting ages (28, 35 and 42 days), based on the chemical composition, protein and carbohydrate fractions, and in vitro digestibility of dry matter (DMD) and organic matter (OMD). Marandu grass, in the period January-March, had the lowest cellular wall contents and B2 fraction of carbohydrates, and higher values of crude protein, A + B1 fraction, DMD and OMD in comparison to tanzania grass and Tifton 85 bermudagrass, regardless of the cutting age. The increase of concentration of the cell wall in detriment to the cell content as plant maturity advanced was evident in marandu grass during January-March when higher values of B2 fraction, higher content of neutral detergent fiber and lower concentrations of non fibrous carbohydrate fractions were observed. In April-June period, the cellular wall contents did not show evident differences as age increased due to environmental conditions. The tanzania grass presents, in general, lower values of the cell wall and higher values of non fibrous carbohydrate, DMD and OMD during this period, followed by marandu grass and Tifton 85 bermudagrass, respectively.

Keywords

tifton 85 bermudagrass, tanzania grass, conteúdo celular, nutritive value, SF1-1100, Animal culture, cell content, capim-tanzânia, parede celular, valor nutritivo, cell wall, capim-marandu, marandu grass, capim-tifton 85

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
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