Found an issue? Give us feedback

Journal on Tourism &...arrow_drop_down

Journal on Tourism & Sustainability

Article . 2022

Data sources: DOAJ

Select content type to embed

All Research products

arrow_drop_down

<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=undefined&type=result"></script>');
-->
</script>

COPY SCRIPT

For further information contact us at helpdesk@openaire.eu

Roles Of Responsible Leadership In Driving Responsible Consumption And Production (SDG 12)

Name: Roles Of Responsible Leadership In Driving Responsible Consumption And Production (SDG 12)
Creator: Anny WS Ho
Keywords: Sustainable Development Goals, SDG-12, Comparative Study, Responsible Leadership, Michelin-Starred Restaurants, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 2022 English Publisher:OTS AcademyJournal:Journal on Tourism & Sustainability (issn: 2515-6780,

Authors: Anny WS Ho;

Roles Of Responsible Leadership In Driving Responsible Consumption And Production (SDG 12)

- Summary
- Subjects
- Metrics

Abstract

By comparing the narratives of two prominent restaurant leaders, i.e., Chef Richard Ekkebus from Amber, a two-Michelin-star restaurant and Chef Shane Osborn from Arcane, a one-Michelin-star restaurant in Hong Kong, this research looks at how responsible leaders drives a particular Sustainable Development Goal, Responsible Production and Consumption (SDG 12). A qualitative approach is adopted with the collection of secondary data analysed using content analysis. The finding shows both chef’s background and life stories are convincing examples of responsible leadership. Despite the limited time and financial constraints in conducting this study, it is clear that responsible leaders need to have strong relational skills; and through stakeholder engagement, these leaders connect and stay close to their stakeholders to realise their visions. Keywords: Responsible Leadership, Michelin-Starred Restaurants, SDG 12, Sustainable Development Goals, Comparative Study

Keywords

Sustainable Development Goals, SDG-12, Comparative Study, Responsible Leadership, Michelin-Starred Restaurants, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average

Found an issue? Give us feedback

Average

gold