This document describes the cucuzzi, a variety of Lagenaria siceraria also known as bottle gourd or calabash. It outlines the plant’s characteristics, including its vigorous vining growth, musky scent, and edible immature fruits. The article details its cultivation in Florida, noting its popularity as a novelty garden plant. It also compares cucuzzi to similar gourds, such as the snake gourd, and provides guidance on planting and growth habits. Original publication date May 1994.