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Biotemas
Article . 2012
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Morphological properties of fresh and preserved paca peritoneum (Cuniculus paca, L. 1766)

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 2012 English Publisher:Universidade Federal de Santa Catarina (UFSC)Journal:Biotemas (issn: 0103-1643, Copyright policy )
Authors: Angela Daniele de Camargo; Leonardo Martins Leal; Sergio Pinter Garcia Filho; Leandro Luis Martins; Ana Carolina Gonçalves dos Reis; Márcia Rita Fernandes Machado;

Morphological properties of fresh and preserved paca peritoneum (Cuniculus paca, L. 1766)

Abstract

The objective of this study was to describe the morphological characteristics of peritoneum samples from four adult pacas, which were fresh and preserved in 98% glycerin for 30, 60 and 90 days. Samples were analyzed using light and scanning electron microscopy. A clear arrangement between the dense, modeled connective tissue and the dense, unmodeled connective tissue, and an insignificant change in the membrane tissue integrity, were observed in the material preserved in the glycerin. The results suggest that paca peritoneum can be used as a biological material.

Keywords

Cuniculus paca, QH301-705.5, Science, Q, Glycerin, Peritoneum, Biology (General), Biological membranes

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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