
Mycotoxins have proven to be harmful substances to human health. Edible vegetable oils contain a variety of mycotoxins that are carcinogenic, mutagenic, and genotoxic to the human body. This paper comprehensively discusses the research progress on mycotoxins in edible vegetable oils, covering aspects such as their sources, harmful effects, detection methods, limit standards, pollution status, and pollution control.
Nutrition. Foods and food supply, mycotoxins, research progress, edible vegetable oils, TX341-641, TP368-456, Food processing and manufacture
Nutrition. Foods and food supply, mycotoxins, research progress, edible vegetable oils, TX341-641, TP368-456, Food processing and manufacture
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