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Revista do Instituto de Latícinios Cândido Tostes
Article . 2013
Data sources: DOAJ
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Secagem por spray: uma revisão

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 2013 English Publisher:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)Journal:Revista do Instituto de Latícinios Cândido Tostes (issn: 0100-3674, Copyright policy )
Authors: Arlan Caldas Pereira Silveira; Ítalo Tuler Perrone; Paulo Henrique Rodrigues Júnior; Antônio Fernandes de Carvalho;

Secagem por spray: uma revisão

Abstract

O objetivo deste artigo foi apresentar os princípios da secagem por spray e os mais recentes resultados de pesquisas na área de leite e derivados. Visando abranger este assunto, o artigo foi dividido em seis partes: introdução, princípios da secagem por spray, atomização, secagem em estágios, resultados de pesquisas e conclusão.

Keywords

tecnologia, SF250.5-275, lácteos desidratados, secagem, Dairy processing. Dairy products

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold