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Инновационная техника и технология
Article . 2025
Data sources: DOAJ
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ВЛИЯНИЕ ПОРОШКА СВЕКЛЫ И ПОРОШКА ИЗ СЕМЯН ПАЖИТНИКА НА КАЧЕСТВО ПШЕНИЧНО-РЖАНОГО ХЛЕБА

descriptionPublicationkeyboard_double_arrow_right Article 01 May 2025 English Publisher:Penza State Technological UniversityJournal:Инновационная техника и технология (issn: 2410-0242, Copyright policy )

ВЛИЯНИЕ ПОРОШКА СВЕКЛЫ И ПОРОШКА ИЗ СЕМЯН ПАЖИТНИКА НА КАЧЕСТВО ПШЕНИЧНО-РЖАНОГО ХЛЕБА

Abstract

Разработка рецептур и технологий хлеба с применением сырья с высоким содержанием функциональных пищевых ингредиентов обусловливает профилактику дефицита питательных веществ в организме человека, сохранение и улучшение его здоровья. Приведены результаты исследований возможности применения свекольного порошка и порошка из семян пажитника в технологии хлеба из пшеничной и ржаной муки. Обосновано применение смеси взамен части пшеничной муки. Исследованы органолептические показатели изделия с применением смеси. Определена рациональная дозировка смеси в рецептуре хлеба пшенично-ржаного.

Keywords

порошок свекольный, рецептура, Agriculture (General), порошок из семян пажитника, хлеб пшенично-ржаной, степень удовлетворения суточной потребности, органолептические показатели, S1-972

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold