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Article . 2019
Data sources: DOAJ
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Study on revision of safety quality standard of camellia oleifera seed oil

Authors: XUE Ya-lin; PAN Jun-sheng; DUAN Zhang-qun; ZHANG Dong;

Study on revision of safety quality standard of camellia oleifera seed oil

Abstract

More than 140 camellia oleifera seeds and oil samples were collected from the main producing areas of camellia oleifera by investigating the resources of camellia oleifera in China.The quality of camellia oleifera seeds and the fatty acid composition and quality index of camellia oleifera seed oil were studied and analyzed.The national standard GB/T 11765—2018 “camellia oleifera seed oil” was revised by collecting and analyzing the data.The main technical contents of the standard is introduced in detail in order to help readers understand the intention of revising the various indicators easily.

Keywords

camellia oleifera seed oil, quality index, quality, Nutrition. Foods and food supply, limited range, TX341-641, TP368-456, camellia oleifera seed, Food processing and manufacture

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold