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DISEÑO DE UNA VAJILLA SOSTENIBLESLA SOSTENIBILIDAD AL SERVICIO DE LA GASTRONOMÍA

Authors: Marín Forés, Lucía;

DISEÑO DE UNA VAJILLA SOSTENIBLESLA SOSTENIBILIDAD AL SERVICIO DE LA GASTRONOMÍA

Abstract

[EN] Tableware design that leads people to consume less (or a non-compulsive consume) of food, which leads into less food waste

Country
Spain
Related Organizations
Keywords

Ceramics, Grado en Bellas Artes-Grau en Belles arts, Cerámica, Forma, Tableware, Consume, Minimalism, Minimalismo, Grado en Bellas Artes-Grau en Belles Arts, Vajilla, ESCULTURA, Consumo, Form

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
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772
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