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Research . 2016
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The Market for Organic/Fair Trade Coffee in Germany and the United States

descriptionPublicationkeyboard_double_arrow_right Research , Article , Thesis 01 Jan 2016 Germany English
Authors: Bulavtceva, Oksana; Fuchs, Ella; Gomaa, Hisham; Mirijanyan, Mane; Niklaus, Julian; Rastogi, Ayushi; Reinke, Brittany; +1 Authors

The Market for Organic/Fair Trade Coffee in Germany and the United States

Abstract

This market research paper has been prepared under the supervision of Prof. Dr. Wolfgang Veit of TH Köln and Prof. Dr. Carol Scovotti of University of Wisconsin-Whitewater in the course of the inter-university cross-border collaboration student research project “Export Opportunity Surveys (EOS)”. This study explores organic/fair trade coffee export opportunities to the German and US markets.

Country
Germany
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Keywords

330, ddc:330

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green
bronze