
The article analyzes the dynamics of production and consumption of meat in Ukraine. There are established the main reasons which determine the low level of meat consumption.
efficiency., H, Production and meat consumption, production and meat consumption, Social Sciences, Sociology (General), Efficiency, Market bovine, Beef, market bovine, beef, HM401-1281
efficiency., H, Production and meat consumption, production and meat consumption, Social Sciences, Sociology (General), Efficiency, Market bovine, Beef, market bovine, beef, HM401-1281
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