Estudio de la alimentación en el langostino

En el laboratorio del Grao de Castellón del Instituto de Investigaciones Pesqueras, se viene estudiando, desde hace años (SAN FELiÚ, 1964, 1965, 1966a, 1966b, 1967 y 1969), la biología y cría artificial del langostino Penaeus kerathurus (Forskäl, 1775). En toda experiencia de cría tiene trascendental importancia conocer, entre otros factores, los requerimientos nutritivos de la especie. En nuestro caso, eł problema es bastante complejo, ya que, a lo largo de su desarrollo, el langostino sufre una serie de transformaciones que requieren sucesivamente ambientes y alimentación distintos. […]

14 pages,1 figure, 3 tables, 5 photos

Peer reviewed

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