Despite the fact that approximately 85% of total agricultural output across the African continent is produced by small-holder farmers, with the small-holder farming sub-sector accounting for 75% of Kenya's total agricultural output, there remains a persistent imagining amongst some academics, policy makers and NGOs that African farming practices are static, inefficient and inherently vulnerable in the face of environmental change and population growth. These ideas have in turn supported a longstanding modernising paradigm whereby African agriculture is argued to require a host of 'new' technical inputs such as mechanisation, chemical fertilisers and pesticides, and hybrid and GM crops. This process has deep colonial roots and, in the wake of pressing issues surrounding climate change and population growth, has re-emerged in recent calls for a new African Green Revolution. However, this 'modernising' paradigm has failed to deliver sustainable prosperity, suggesting that alternative frameworks are required. By analysing how small-holder farmers in Eastern Africa innovate in daily practice, this project will reconsider why wholesale attempts at modernisation have often failed and, in the process, offer alternative ways toward prosperous rural livelihoods. Working with multisectoral partners currently active in food systems research and delivery, we challenge the 'modernisation' imperative by historicising contemporary farming practices in Kenya and diachronically exploring ongoing processes of innovation and ingenuity that seem to have been characteristic of African farming for centuries, arguing instead that these may offer crucial insights into the future of farming practice in the region. The premise that African farming systems have historically been diverse and highly adaptive draws upon a wealth of archaeological and historical material that demonstrates how they have developed in dynamic ways over several thousand years, continuously diversifying as they became integrated into expansive inter-continental exchange networks with SW Asia, India and China. Such processes continued into the 19th century when, with the formalisation of colonisation, new waves of domesticates and concepts surrounding soil and forest conservation were introduced by 'professional' colonial agricultural officers. Whilst many of these colonial interventions understood African agricultural systems as resistant to change (Anderson 2018; Beinhart 2000), we argue here for a more nuanced narrative wherein small-holders selectively adopted and propagated new ideas, practices, crops and materials (Moore 2018). In this view farmers experiment, generate knowledge, and selectively adopt the ideas of others on a daily basis. We argue that this historic process of creative innovation, selective valuation and intelligent (re-)combination is what constitutes what are often referred to (and often brought into opposition) as both 'tradition' and 'modernity' and that this historical reconceptualization offers an important new starting point for revaluing, supporting and extending farmers capabilities. Working with diverse partners we will co-design original empirical research with small-holder 'digital farmers' in Elgeyo-Marakwet Kenya. We have specifically chosen to work with partners from both the UK and Kenya and from academic, NGO, international and policy sectors so as to share diverse institutional practices and agenda and to co-design and deliver research that will stimulate institutional responses and specific policy recommendations. By working with, challenging, and supporting partners active in food systems research and delivery we aim to have multiple tangible impacts on policy making and farming livelihoods more broadly, thus demonstrating the important value of arts and humanities led multidisciplinary and transdisciplinary research.