ZERO FOOD WASTE VOLUNTEERS WITH ART
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"<< Objectives >>Our partnership will work on preventing global climate change and food-bread waste, which is a worldwide problem.The priority of our project was determined as the development of various competencies regarding environmental sustainability within the scope of environmental awareness and combating global warming.Our main goal in this project is to prevent this waste and increase food safety. Additionally, getting closer to the zero food waste target will reduce the carbon footprint.<< Implementation >>Songs related to the topics will be composed and animation videos will be prepared with children. With these videos, a learning e-module consisting of two parts will be created as output. The module will include environmental awareness, combating global warming and preventing food and bread waste. In addition, parent-student group activities will be held in the workshops in order to prevent bread waste. These students will be zero food waste volunteers in the project<< Results >>We will achieve results and idea outputs that will improve skills for climate and environmental problems and preventing food and bread waste. We will also effectively explain these problems to children and young people by using the universal language of music. With the project results and the intellectual output to be used as a training tool, students will receive a volunteer badge as a ""ZERO FOOD WASTE VOLUNTEER"" and will improve their response skills to food and bread waste."
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