<< Objectives >>SO1 Promote the development of innovative initiatives at local level to promote and disseminate good practices on environmental sustainability.SO2 To raise awareness among the adult population on the importance of the transition towards a sustainable food model.SO3 Disseminate knowledge and broaden professional competences in the field of environmental sustainability.SO4. Develop a guide of good practices of the project, based on the transnational experiences of the project.<< Implementation >>Activity 1: Learning Space in the Huerta de Meliana.Activity 2: Online training on the European Green Pact.Activity 3: Study Visit to the Umbria Region.Activity 4: Co-creation of the Digital Guide ‘HORTA-EU’.<< Results >>R1 Raise awareness among farmers, agricultural and environmental technical staff, environmental educators, policy makers, students and any citizen interested in promoting sustainable agriculture.) R2 Raise public awareness of the need to protect the environment and combat climate change.R3 Replicability of sustainability results.