Master Chef Simulator: Sustainable Gastronomy Training Through VR
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<< Objectives >>a. Strengthening the digital infrastructure of participating organisationsb. To increase the educational success of participating organisationsc. To develop cooperation between participating organisationsd. To ensure the transfer of innovatione. To contribute to fight against climate changef. To develop a sustainable nutrition model<< Implementation >>a. LTT activitiesb. Preparation of the training modulec. Design of virtual appsd. Online meetingse. International sustainable gastronomy congressf. Pilot trainingsg. Dissemination activities<< Results >>Results and outcomes:a. Vocational training moduleb. Virtual applicationsc. Pilot trainingsd. International sustainable gastronomy congresse. LTT activitiesBesides;a. The digital infrastructure of participating institutions were strengthenedb. Educational success of participating institutions were increasedc. Collaboration between participating institutions were improvedd. Innovation transfer were providede. A sustainable nutrition model were improved
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