<< Objectives >>The goal is to enhance understanding of ancient grains from multiple perspectives: utilization and processing technique, significance in terms of biodiversity and cultural heritage, marketing potential and nutritional value.This effort is specifically directed towards professionals and students in the VET sectors overall with a particular emphasis on the culinary field. Furthermore there is a focus on disseminating awareness regarding the benefits of ancient grains in addressing climate change<< Implementation >>The activities of the project will include:- Project management and implementation- Research and production of educational material for the thematic guidebook on ancient grains- In-person meeting for the mutual exchange of knowledge and cooking techniques on ancient grains- A guidebook on ancient grains- 3 Cooking classes for the dissemination of the projects' outcome in Italy, France and Türkiye- 3 Multiplier events in Italy, France and Türkiye<< Results >>-A comprehensive guidebook on the uses and benefits of ancient grains.-Improvement of knowledge at the European level on the topic of ancient grains through the spreading of a thematic guidebook developed by research and mutual theoretical and technical exchanges between partners.-Improvement of knowledge about the environmental benefits of using ancient grains.-Improvement of employment opportunities for individuals with a migrant background through the learning of these specific contents.