"<< Objectives >>COVID-19 highlighted the importance of digital education for the digital transformation that Europe needs. The aim of the proposed project is to develop elements of an e-learning training system in the field of food technology, based on open access resources and developed on the basis of new educational standards. These general objectives and their results will be achieved through the realization of development of educational standards and materials for e-learning training for food industry.<< Implementation >>The following important activities will be carried out during the implementation of the project: analysis of existing e-learning systems and selection of a system to be used by the partners; development of a system of educational standards for the development of teaching materials with unified content in the field of food technology; development of databases and training materials in the field of food technology; testing the system through training of students and adults ""continuing education"".<< Results >>The project will achieve results in the following priority areas of the Erasmus+ program:• Development of digital educational content in the field of food technologies;• Establish a system of digital educational standards for food technology training;• Establishing a sustainable partnership between universities with a training profile in the field of food and food technology;• Development of a project for joint program between partner universities for training students in food technologies."