<< Objectives >>SCOOK aims to increase — at the partners' level as well as their regional, national and transnational levels — AWARENESS of SUSTAINABILITY in CULINARY VOCATIONAL EDUCATION and TRAINING (VET) and the Hospitality, Restaurant and Catering sector. In addition, SCOOK aims to increase the DIGITAL READINESS of the 4 VET partners in Ireland, France, Spain and the Republic of North Macedonia, while creating INNOVATING TEACHING and LEARNING resources for CULINARY VET.<< Implementation >>SCOOK will include the implementation of a repeated multi-country cross sectional SNAPSHOT to assess SUSTAINABILITY AWARENESS of the target groups; the development of a Handbook on Recycling for CULINARY VET; the organisation of transnational WEBINARS to discuss traditional and innovative cooking methods & SUSTAINABILITY; the development of multilingual & inclusive interactive digital teaching and learning resources on SUSTAINABILITY for fish, meat, dairy & baking, cereals, vegetables, & fruit.<< Results >>SCOOK will lead to the production of (i) a digital report and dissemination materials for all results of the SNAPSHOTS; (ii) a multilingual and inclusive Handbook on Recycling for CULINARY VET; (iii) a series of transnational WEBINARS & associated multilingual materials (available post-webinars) on context-specific and European culinary techniques and SUSTAINABILITY; and (iv) multilingual & inclusive interactive digital teaching & learning resources on SUSTAINABILITY for CULINARY VET.