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FOODPATH

Evaluation of microbial food hazards and study of the effect of novel food processes on the virulence of foodborne pathogens

assignment_turned_inproject01 Sep 2007(Started)-31 Aug 2010(Ended)Closed

Funder: European CommissionProject code: 209050 Call for proposal: FP7-PEOPLE-2007-2-2-ERG

Funded under: FP7 | SP3 | PEOPLE

Detailed project information (CORDIS)

FOODPATH

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ITACyL

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Start a new DMP in Argos

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FOODPATH

FOODPATH

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