FOODCHOICE

Understanding ways to improve the forecast ability of choice experiments in predicting consumers' acceptance of healthy food products

assignment_turned_inproject01 Jun 2011(Started)-23 Dec 2014(Ended)Closed

Funder: European CommissionProject code: 275095 Call for proposal: FP7-PEOPLE-2010-IIF

Funded under: FP7 | SP3 | PEOPLE

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FOODCHOICE

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FOODCHOICE

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