Downloads provided by UsageCounts
handle: 10261/63969
El Consejo Superior de Investigaciones Científicas (CSIC) ha conseguido reducir de manera natural las aminas biogénicas del vino, unos compuestos presentes en alimentos y bebidas fermentadas que en altas concentraciones pueden tener efectos negativos en el organismo.
Peer Reviewed
Ensure sustainable consumption and production patterns, Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation, Tecnología, http://metadata.un.org/sdg/12, Consumo, Producción, http://metadata.un.org/sdg/9, Industrialización
Ensure sustainable consumption and production patterns, Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation, Tecnología, http://metadata.un.org/sdg/12, Consumo, Producción, http://metadata.un.org/sdg/9, Industrialización
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
| views | 17 | |
| downloads | 22 |

Views provided by UsageCounts
Downloads provided by UsageCounts