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handle: 10261/326401
Este proyecto tiene como objetivos principales mejorar la comprensión del sistema alimentario global asociado a los recursos marinos a través del ejemplo de la lata de atún y de la pesquería de cerco de túnidos tropicales en África Oriental y dar a conocer los retos a los que se enfrenta la industria alimentaria para reducir su coste medioambiental y desigualdades norte-sur.
fish, túnidos, Tuna fisheries, África Oriental, Pesquerías, Centro Oceanográfico de Murcia, conservas, alimentación humana, Canned fishery products, faux poisson
fish, túnidos, Tuna fisheries, África Oriental, Pesquerías, Centro Oceanográfico de Murcia, conservas, alimentación humana, Canned fishery products, faux poisson
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