
handle: 10261/313356 , 10261/313362
Capítulo II que incluye los apartados siguientes: Renovados esfuerzos multilaterales. Control sanitario y reestructuración. El panorama inicial. Actividades mediterráneas desde 1928. Los inicios en el Atlántico. Almejas, ostras y berberechos. El despegue gallego. Las autorizaciones mejilloneras del período 1930-1951.
SI
M. Graells, Acuicultura, cultivos marinos, ostricultura, España, historia, José Mª Navaz, Atlántico, Galicia, piscicultura, Centro Oceanográfico de Málaga, acuicultura, miticultura, Mediterráneo, Fernando Lozano Cabo
M. Graells, Acuicultura, cultivos marinos, ostricultura, España, historia, José Mª Navaz, Atlántico, Galicia, piscicultura, Centro Oceanográfico de Málaga, acuicultura, miticultura, Mediterráneo, Fernando Lozano Cabo
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