Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends

Authors: Gómez-Coca, R. B.; Pérez Camino, María del Carmen; Martínez-Rivas, José Manuel; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao;

handle: 10261/263679

Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends

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Abstract

Final version is available in open access in publisher’s site.-- This abstract is based on the published article R.B. Gómez-Coca, M.C. Pérez-Camino, J.M. Martínez-Rivas, A. Bendini, T. Gallina Toschi, W. Moreda. Olive oil mixtures. Part one: decisional tress or how to verify the olive oil percentage in declared blends. Food Chemistry, 315 (2020).-- https://digital.csic.es/handle/10261/202686.-- http://dx.doi.org/10.1016/j.foodchem.2020.126235

Peer reviewed

Country

Spain

Related Organizations

Spanish National Research Council
Spain

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