
handle: 10261/203311
En este número tratamos el tema del veganismo, entrevistamos a nuestra investigadora M. Isidra Recio Sánchez, hablamos de la fobia a los carbohidratos con Francesco Visioli, e innovamos con el gel de pectinas de bajo metoxilo para el recubrimiento alimenticio. Tambien se incluyen los últimos artículos de investigación, tesis doctorales, publicaciones, eventos, noticias, congresos y cursos relacionados.
Peer reviewed
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
