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Recolector de Ciencia Abierta, RECOLECTA
Other ORP type . 2019 . Peer-reviewed
Data sources: Recolector de Ciencia Abierta, RECOLECTA
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
Recolector de Ciencia Abierta, RECOLECTA
Other ORP type . 2019 . Peer-reviewed
Data sources: Recolector de Ciencia Abierta, RECOLECTA
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
DIGITAL.CSIC
Other ORP type . 2019 . Peer-reviewed
Data sources: DIGITAL.CSIC
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Future Food

appsOther research productkeyboard_double_arrow_right Other ORP type 01 Jan 2019 Spain Publisher:Cambridge University Press (CUP)
Authors: Goode, Emma; Carroll, Charlotte; Jenkins, Dan; Fresno, Teresa; Vázquez, Luis; Belloque, Josefina; Endress, Hans-Ulrich; +2 Authors

handle: 10261/189887

Abstract

This activity has received funding from EIT Food (19123), the innovation community on Food of the European Institute of Innovation and Technology (EIT),a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation.

Folleto explicativo del curso online: "Improving Food Production with Agricultural Technology and Plant Biotechnology", que comienza el 30 de septiembre de 2019 con una duracionde tres semanas, dirigido a jovenes de 16 a 19 años.

Are you interested in bioscience, technology or agriculture? This free online course takes you on a journey through the plant-based food production process, from growing to harvesting to food processing.

Peer reviewed

Country
Spain
Related Organizations
Keywords

Tecnología agrícola, Agricultural technology, MOOC, Online course, Plant biotechnology, Alimentos del futuro, Future food, Curso online, Biotechnología de plantas

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
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80