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Selección de dieta: factores que la afectan y métodos para su estimación

Authors: Safigueroa, Marcela; Giráldez, Francisco Javier; Peláez, Rodrigo; Mantecón, Ángel R.;

Selección de dieta: factores que la afectan y métodos para su estimación

Abstract

En condiciones de pastoreo, los animales pueden seleccionar entre especies botánicas y/o partes de la planta, de manera que la composición botánica y la calidad nutritiva de la dieta ingerida pueden diferir considerablemente respecto al pasto en oferta. Los mecanismos que rigen este comportamiento son parcialmente conocidos, existiendo varias teorías que tratan de explicarlo (Eufagia, Hedofagia, Aprendizaje y Asociación, Características morfofisiológicas) y que son analizadas son detalle en esta revisión. En el presente capítulo también se realiza un análisis comparativo de las diferentes técnicas empleadas para su estudio.

10 páginas, 7 figuras.

Peer reviewed

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
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88