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handle: 10261/17379
Teniendo en cuenta que el período de crecimiento-cebo en ovino supone el 40% de la energía consumida durante todo el proceso productivo, se han desarrollado distintas estrategias de alimentación durante esta fase que nos pueden permitir, no sólo reducir el coste de producción, sino también diversificar las producciones del sector.
7 páginas, 1 cuadro, 4 figuras.
Peer reviewed
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