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Paja tratada con extracto vegetal orgánico de remolacha (vinaza): ingestión voluntaria y fermentación ruminal

Authors: Fernández, Begoña; Hervás, Gonzalo; Giráldez, Francisco Javier; Frutos, Pilar; Mantecón, Ángel R.;

Paja tratada con extracto vegetal orgánico de remolacha (vinaza): ingestión voluntaria y fermentación ruminal

Abstract

En este trabajo se analiza el efecto de la adición de vinaza a la paja de cebada sobre la fermentación ruminal in vitro, la ingestión voluntaria y la evolución de peso vivo en ovejas adultas. La vinaza, gracias a su alto contenido en proteína bruta, se convierte en un complemento ideal para forrajes en nutrición de rumiantes.

2 páginas, 1 figura, 1 tabla.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
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0
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59