
handle: 10532/3828 , 10261/17164
La alimentación de los animales juega un papel primordial en la calidad de la carne obtenida. Ello se debe a que los alimentos ingeridos son la fuente a partir de la cual los animales reciben los nutrientes necesarios para el metabolismo, determinando, con ello, la camposición tisular de la canal y la composición química de la carne.
3 páginas, 2 figuras, 1 tabla.
Peer reviewed
Calidad de la carne, Ganado bovino, Lactancia, Canal animal
Calidad de la carne, Ganado bovino, Lactancia, Canal animal
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