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Soft pneumatic gelatin actuator for edible robotic

Soft pneumatic gelatin actuator for edible robotic

Abstract

This research activity focuses on the development of a fully edible pneumatic actuator based on gelatin-glycerol material. The actuator is monolithic, fabricated via a molding process, and measures 90 mm in length, 20 mm in width, and 17 mm in height. The gelatin-glycerol material is a biodegradable and edible material that can be easily digested by the human body. The actuator is designed to be used in various applications such as food packaging, medical devices, and even as a tool for educational purposes. The research aims to explore the potential of gelatin-glycerol material in creating soft and flexible actuators that can be used in various fields. The project involves the design, fabrication, and testing of the actuator, as well as the evaluation of its performance and biocompatibility. The research is expected to contribute to the development of innovative and sustainable technologies that can be used in various industries.

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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average