INRAE,
EAER,
AGENCIA ANDALUZA DEL CONOCIMIENTO,
SPI,
JČU,
NBC,
ASSOCIATION EUROPEENNE DU COMMERCEDE FRUITS ET LEGUMES DE L'UE,
Instytut Ogrodnictwa,
AquaTT (Ireland),
ISEKI-Food Association,
IAR & FR,
CNRS,
SIG,
ZAKLAD ICHTIOBIOLOGII I GOSPODARKIRYBACKIEJ POLSKIEJ AKADEMII NAUK,
University of Hohenheim,
IFAPA,
CITOLIVA,
HES-SO,
UL,
IMP,
University of Belgrade,
UCC,
FoodDrinkEurope,
UNIBO,
UWM,
UP,
FEAP,
GESTIONA G,
DLO,
University of Belgrade, Faculty of Agriculture,
Slow Food,
EBN