Agro2Circular (A2C) project is focused on the implementation of the first territorial systemic solution for the upcycling of most relevant residues in the agrifood sector (fruits& vegetables and plastic multilayers) into high added value products, powered by a digital tool and constructed upon a systemic approach with high replicable/scalable potential. Through this solution, A2C will face important industrial, economic & social challenges in the agrifood sector: 1) The fruits & vegetables (F&V) are the group of major contribution to food waste along the food supply chain rising up to > 40% of waste, and are as excellent source of natural bioactives. However, these F&V wastes are not exploited. A2C will valorise them by green routes to obtain these bioactives for the production of nutraceuticals, functional foods, and cosmetics. 3) Multilayer plastic films are widely used as industrial packaging for the protection of food and agriculture for crops due to their unique barrier properties. However, there is a lack of sorting and recycling technologies for an economic and environmentally sustainable valorisation of these multilayer structures. A2C will develop the first recycling value chain for post-industrial multilayer films based on a synergistic approach combining innovative sorting, physical delamination, enzymatic depolymerisation, decontamination & mechanical recycling. 3) There is a lack of digitalisation in the agrifood sector. A2C will implement a Data Integration System (DIS) as a digital tool for ensuring traceability and as Predictive Decision Tool in the agrifood sector. A2C will be a demonstrated in the Regi?n de Murcia (Spain) and replicable systemic solution throughout Europe for the territorial deployment of the circular economy.

Only in the EU, we generate every year around 89M tonnes of Food Loss and Waste (FLW), accounting for 20% of the total food produced, with costs estimated at ?143 Bn, impacting each stage of the Food Value Chain. In SISTERS, we propose a set of systemic innovations addressed to reduce FLW generated in every stage of the Food Value Chain in Europe that will solve main existing challenges in Production, Processing, Marketing (retailing/wholesaling), Consumption, and the Logistics among stages. SISTERS will design the 1st European Short Chain Platform for farmers to sell their discarded production, favouring local economies, providing access to nutritious and healthy food to the less favoured consumers. Smart and reusable food containers will be designed to diminish food losses during transportation, maintain bulk and packed food in ideal conditions with new accurate sensors allowing immediate reaction. Moreover, to improve the preservation and quality of food a set of bio-based and home-compostable packaging solutions will be created reducing their potential negative impacts in the environment. A novel SISTERS Seal of Excellence will promote sustainable practices among retailers. While the information provided to the consumers with QR and dynamic labelling incorporated in the packaging is expected to impact on retailers and consumers sustainable awareness, thus reducing the discard of food and associated FW. With these cross-sectorial innovations, we will achieve an ambitious environmental & economic impact of the current dynamics in the food system, contributing to the reduction of FLW and to change the unsustainable consumer behaviours. With the support of the EC, SISTERS will be a key EU project addressing the problem in a holistic way, reducing FLW by 27.4% and CO2 emissions by around 20% in the case studies. Our interdisciplinary SISTERS consortium consists of 18 partners from 8 European countries, with wide expertise in fighting FLW from Farm

Agrochemicals (i.e., fertilizers and pesticides) are responsible for doubling crop yields over the last century. However, they cause multiple negative impacts on environmental and human health. To lessen their effects, the EU aims at reducing by 50% fertilizer losses and use of chemical pesticides by 2030. Controlled polymer-based delivery systems preventing agrochemical losses (e.g., lixiviation, volatilization) and resulting excessive inputs are available. However, they are based on non-biodegradable polymers and generate plastic pollution. Other agricultural plastics (mulch films and growth foams) are used to maintain a prosperous plant environment and prevent agrochemical wash-off, minimizing the quantities to be applied. However, they also result in significant amounts of non-biodegradable plastics being released into environment. PHAntastic tackles the reduction of agrochemicals and plastics pollution using PHAs, a family of bio-based biodegradable polymers. PHAntastic will develop two families of delivery systems (mulch films and growth foams) based on PHAs containing active bioproducts (amino acids & hydrolyzed proteins, microelements, elicitors and plant growth promoting rhizobacteria -PGPR) instead of synthetic agrochemicals. Products will be demonstrated with end users (TRL6) on horticultural crops and trees in Northern and Southern Europe. Experts in the Safe and Sustainable by Design framework will guarantee compliance. Market acceptance will be guaranteed through the development of business cases and exploitation strategies. PHAntastic will contribute to a significant reduction of agrochemicals (minimum 25% in fertilizers, 50% in pesticides, resulting in 23 K tons less of agrochemicals by 2050) and plastic (680 T microplastics less by 2050) in our agricultural systems. PHAntastic will thus contribute to a secure supply chain of food and a less impactful agriculture, boosting the sustainability, autonomy and competitiveness of vital EU value chains.