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SPES GEIE

SPREAD EUROPEAN SAFETY GEIE
Country: Italy
15 Projects, page 1 of 3
  • Funder: European Commission Project Code: 773400
    Overall Budget: 7,520,200 EURFunder Contribution: 6,996,030 EUR

    SEAFOODTOMORROW aims to validate and optimize commercial solutions for improving the socioeconomic and environmental sustainability of the seafood production and processing industry, while contributing to product quality and safety. Activities will focus on the sustainable production and processing of nutritious and safe seafood products through the demonstration and first application in the market of eco-innovative, sustainable solutions of marine and aquaculture-derived food products and nutrients. The proposal will take into account impacts across different regions and population segments, as well as the specificities of different types of seafood. Activities will include among others: utilization of agro and seafood byproducts to develop sustainable feeds for aquaculture enabling the production of tailor made products fortified with specific essential nutrients for consumers, assess the feasibility of salt replacers in seafood, validate digestible, attractive, functional and nutritionally adapted seafood for senior people and youths, validate strategies to prevent/remove contaminants from seafood, and optimize sensors and biosensors for the assessment of safety, among others. The consortium expects strengthening the wider utilization of eco-innovative solutions, as a result of greater user acceptance, higher visibility of these innovative solutions and creation of scalable markets, and increasing the availability of healthier seafood to improve consumers' diet and health. The consortium is built on interdisciplinary research teams of 19 RTDs involved, renowned by its top-quality applied technological development and with strong and cohesive links gathered in previous funded activities (e.g. FP7 ECsafeSEAFOOD), thus anticipating successful outcomes. In addition, 4 IAGs and 13 SMEs with diverse and complementary interests in the solutions under validation and optimization will also integrate the consortium.

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  • Funder: European Commission Project Code: 245288
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  • Funder: European Commission Project Code: 101136583
    Overall Budget: 7,999,090 EURFunder Contribution: 7,999,090 EUR

    SecureFood adopts an integrated, systems-thinking approach that acknowledges and embraces the complexity of food systems,addressing them as an interconnected network of actors, elements, activities, processes, infrastructures, and essential services related to the production and delivery of food. Based on this approach, it brings together, as consortium partners, multiple actors of the food supply chain itself, such as producers, food and beverages industries retailers and consumers, but also actors supporting the functioning of the supply chain, such as bulk carriers and road transport carriers. The actors network also includes Ministries and entities operating under their auspices responsible for coordinating national resilience-building efforts.The ultimate goal is to address the aforementioned food security challenges, by creating an ecosystem of scientific knowledge, collaborative processes, and digital tools. This ecosystem will provide evidence-based indications on the risks and vulnerabilities of different value chains(grain,fruits& vegetables,fish& aquaculture products,milk& dairy products)in different geographic contexts, and will contribute in a structured manner to the safeguarding of food security before and during crises, and to the reinforcement of food systems resilience.The cornerstone of SecureFood will be a Food Systems Resilience Management Framework with interlinked resilience and sustainability orientations as well as a Resilience Governance Framework that draws on collaborative principles and adopts inclusive and participatory processes to ensure successful cooperation between experts and stakeholders.The SecureFood ecosystem will be developed, tested and demonstrated for different case studies, one of which addressing a currently ongoing food security crisis,i.e. Ukraine’s grain value chain that has been severely impacted by Russia’s invasion and the disruption in grain shipments that has pushed millions people into poverty or food insecurity

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  • Funder: European Commission Project Code: 227118
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  • Funder: European Commission Project Code: 101084222
    Overall Budget: 5,458,230 EURFunder Contribution: 5,458,230 EUR

    The WASTELESS project will develop and test a mix of innovative tools and methodologies for Food Loss and Waste (FLW) measurement and monitoring. A bottom-up approach will be followed: starting from defining an harmonised methodological framework and set of standards for the testing activities, the evaluation of the tools implementation and the quality and integrability of the data produced in other frameworks and finally recommend sustainable policies and business strategies to set the ground for a harmonised Framework at EU level. Additionally to the measurement and monitoring tools, WASTELESS will carry research activities on innovative processes and streams to valorise unavoidable FLW. With the ambition to make existing FLW quantification solutions and WASTELESS ones usable by all food actors, it will be developed a Decision Support Toolbox for any stakeholders to access to the most appropriate methodology, digital tools and solutions for FLW valorisation all that aggregated with the Environmental and Socio-Economic impact associated to the implementation of the solutions. This will enable the replication of data collection hubs accross Europe feeding the model developed by JRC with robust, reliable and comparable FLW data.

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