Increasing concerns over the environmental impact of plastic single-use packaging have reached a critical juncture. Mumbai—one the largest cities in India—implemented a ban on single-use plastic bags, plastic cups and plastic bottles, with a stiff penalty (5000 rupee) or up to three months in jail for those vendors caught selling these products (Dhillon, 2018). From a corporate initiative, IKEA, has recently adopted biodegradable packaging made from mycelium (mushroom), which mimics the texture of polystyrene (Lempert, 2018). With growing awareness of the negative environmental impacts of petroleum-based packaging, the trend towards adopting bio-based products has increased (Gurunathan, T. et al., 2015). Currently, the highest demand for bio-based packaging is situated within the food industry (Ivankovic et al., 2017). In a recent meeting of the World Economic Forum, it is claimed that biodegradable packaging is good for the economy and the environment (Lacy and Spindler, 2019). However, while bio-based packaging may be seen as a “disruptive innovation”, there is a lack of studies exploring the social and environmental implications of this product. For example, bioplastic packaging is hard to distinguish from its plastic counterpart, resulting in contamination and waste management issues at a municipal level (UNEP, 2015). As such, the adoption of this product becomes a “wicked problem” as it is seemingly impossible to solve due to the numerous interdependent factors that simultaneously impact solutions. To address this issue, four research partners consisting of UK, Canada, Brazil and Poland, will implement four collaborative social innovation labs. A social innovation methodology is critical to better understand how bio-based packaging innovation will impact the environment and diverse stakeholders across the supply chain, especially as it relates to food security, waste infrastructure, formal and informal waste collectors, consumers, vendors, food producers, and policy makers.