Accelerating the transition from animal-based to alternative dietary proteins – the dietary shift – is key to reducing the footprint of our food system in terms of greenhouse gas emissions (GHG), energy, water and land use, and other relevant environmental impacts, and for improving the health and well-being of people, animals and the planet. GIANT LEAPS delivers the strategic innovations, methodologies, and open-access datasets to speed up this dietary shift, in line with the Farm-to-Fork strategy and contributing to the Green Deal target of reaching climate neutrality by 2050. Achieving the dietary shift in practice is inherently complex due to the diverse set of actors involved and further hindered by major knowledge gaps, scattered across the various alternative protein sources and the domains of health (safety, allergenicity and digestibility), environment (GHGs and other environmental and climate impacts, biodiversity, circularity), and/or barriers to adoption (technological, sensory, and consumer acceptance). The GIANT LEAPS consortium consists of the key actors and spans all expertise to address relevant knowledge gaps and proactively engages to arrive at optimized future diets based on alternative proteins that are broadly accepted across stakeholder groups. In order to deliver required insights for short-, mid- and long-term decision making and impact, GIANT LEAPS protein sources have been selected for either targeted or full assessment based on their current level of specification. The innovations and improved methods combined with accessible and comprehensive information, generated for a wide collection of alternative proteins, will enable policymakers to prioritise changes in the food system towards the dietary shift based on desired impact, value chain actors to make strategic scientific, business and investment choices, and the general public to make more sustainable and healthy dietary choices.

The OLEUM project will generate innovative, more effective and harmonized analytical solutions to detect and fight the most common and emerging frauds and to verify the overall quality of olive oils (OOs). By a core group of 20 partners from 15 countries OLEUM will undertake RESEARCH ACTIVITIES based on the development of IMPROVED and NEW ANALYTICAL METHODS by targeted and omics approaches with the aim: i) to detect new markers of the soft deodorization process; ii) to discover illegal blends between OOs and other vegetable oils; iii) to control OO quality (e.g. freshness); iv) to improve the organoleptic assessment with a Quantitative Panel Test, based on current official methods, and supported by tailored reference materials for better calibration of the sensory panels coupled with rapid screening tools to facilitate the work of the panelists. The most promising OLEUM solutions will be subjected to VALIDATION in conformity with internationally agreed standards by peer laboratories. OLEUM will recreate a realistic “deodorization scenario” by producing tailored, soft deodorized OOs by lab-scale and up-scaled pilot plants to apply analytical solutions to known samples. Substantial KNOWLEDGE and TECHNOLOGY TRANSFER activities will be envisaged to aid in implementation of: a) a web-based easily-accessible, scalable and constantly updated OLEUM DATABANK, containing all the information from OLEUM research and other reliable international sources, will be available for download data and spectra and to help achieve satisfactory harmonization of analytical approaches among control laboratories; b) the OLEUM NETWORK of relevant OOs stakeholders to maximize the impact of proposed analytical solutions. Finally, a robust dissemination strategy by the OLEUM project aimed at effectively sharing results with all stakeholders in the OO supply chain has the potential to improve consumer and market confidence, and preserve the image of OOs on a global scale.

Agro-food and Paper mill side streams and by-products are sources of unexploited organic fractions exploitable into safe microbial biomasses, functional ingredients and intermediates, e.g. prebiotics, pre-fermented ingredients, bioplastics and chemicals. The INGREEN bio-based ingredients/materials will be used to produce innovative functional products for food, feed, packaging, pharmaceutical, nutraceutical and cosmetic sectors. The INGREEN outcomes will be obtained by validated tailor made biotechnologies based on safe microorganisms or eco-friendly approaches. Logistics and storage conditions will be optimized to favor the flow from feedstock to the bio-based prototype producers. INGREEN aims to demonstrate in industrial environments the efficiency and sustainability of the target biotechnologies to produce i) lactobionic acid (LBA), galactooligosaccharides (GOS), microbial safe biomasses from whey; ii) polyhydrohyalkanoates (PHA) enriched biomasses and purified PHA, as prebiotics and bioplastics respectively, from paper mill wastewater; iii) functional pre-fermented ingredients from rye/wheat milling fractions. Safe and characterized INGREEN ingredients will be used for innovative functional cheeses, bakery products and nutritious feeds. Functional GOS, LBA and pre-fermented bran will be used to produce prebiotic immune-stimulating gel, nutraceutical supplement and cleanser for human health. INGREEN biodegradable material will be valorised into bag in box to boost INGREEN fluid prototype sustainability. Prototype safety, shelf-life, quality and functional performances will be compared to benchmarks. Also LCA/LCC, sound business cases and plans and compliance with REACH and any relevant EU safety legislation will be applied over the whole project to assess prototype benefits compared to benchmarks. INGREEN product specifications will contribute to define/standardize the regulatory requirements for outcome innovation deals, market uptake and societal acceptance.

Agriculture and food industry having a high dependence on resources in their production and striving for long-term sustainability. In this context there is an urgent need to optimise resource use and smooth the transition to a knowledgedriven agriculture. The NUTRIMAN is a Nitrogen and Phosphorus thematic network compiling knowledge “ready for practice” for such recovered product applications, practices and technologies, interconnecting applied science and industrial practice, for the user interest and benefits of the agricultural practitioners. There is an urgent need to spread knowledge and network information towards agricultural practitioners about the insufficiently exploited N/P recovery innovative research results (technologies, products, practices). The project objective is to improve the exploitation of the N/P nutrient management/recovery potential for the ready for practice cases not sufficiently known by practitioners. Our action will open new opportunities for farmers to develop connections between applied researches with practical usefulness results and farming practice in the priority area of nutrient management and nutrient recovery. Uses a bottom-up approach to identify incentives and bottlenecks for adoption and to prioritise between technologies/products and will ensure larger willingness to adopt innovations and improve multiplicator effects. Large scale take up of the recovered N/P innovative fertilisers targeted, produced from un-exploited resources of organic or secondary raw materials in line with the circular economy model, and economical/environmental efficiently used by farmers. Effective dissemination and exploitation promoted by multilingual web platform, other communications and best practice field demonstrations for farmers. This action is contributing to the successful deployment of the vast reservoir of existing scientific/practical knowledge on the N/P recovery theme, including multi lingual abstracts in EIP-AGRI format.

The digital transformation of food systems has entered a twilight zone: data-driven innovations have proven to be promising, but it is still unclear how to upscale adoption and have broader acceptance. The Data4Food2030 project aims to improve the data economy for food systems (DE4FS) by expanding its definition, mapping its development, performance and impact to create new insights and opportunities. This contributes to a more competitive and sustainable food system in the EU and supports implementation and adaptation of relevant policies such as a Digital Single Market, Green Deal and the Common Agricultural Policy. Data4Food2030 is a 4-year project that aims to 1) enlarge the knowledge base and insight into the DE4FS, 2) develop a system that monitors and evaluates the development, performance and impact of the DE4FS on relevant EU policies 3) identify drivers and barriers and turn these into opportunities, recommendations and solutions, 4) test solutions and evaluate recommendations in case studies and through stakeholder dialogues and 5) provide future scenarios and a roadmap and sustain the monitoring system to support policy development and accelerate the desired future state of the DE4FS. Data4Food2030’s approach is targeted at an improved future state of the DE4FS from which clear design principles, recommendations and solutions are derived for improving and adapting policies and practices at public and private level. As an essential part of the project, stakeholders are deeply engaged to provide input to various DE4FS concepts and evaluate several project outcomes to increase the impact of the project. Nine case studies provide real-life examples of the DE4FS at micro- and meso-economic level, deploying data and technologies, which are used for mapping and improvement to promote data-enabled business models. In this way, Data4Food2030 creates credible pathways to navigate properly through the twilight zone towards a fair, inclusive and innovative DE4FS.