"ART BLOSSOM project is promoting entrepreneurship education, social entrepreneurship and not-for-profit activities among young women. The project also allows young women to put ideas into practice such as floriculture with art and handicraft production together with flower breeding and art.The context and the objectives of the ART BLOSSOM project are increasing the employment of young unemployed women and talented young people with flowers, art and innovative technologies. Mainly the objectives will be on;1. The improvement of the living standards and economic development of young unemployed women by ""Production methods of homemade flower works in Europe"" (O1)2. The effective usage of art (music, and technology in flower cultivation and marketing (O2)3. Techniques of marketing of young women who produce flowers through online services (O3)4. Short documentary movie of ""ART BLOSSOM IN EU"".The production value of floriculture has been rising from 11 billion to 60 billion dollars in 2003 (estimate) worldwide. Europe was traditionally a large producer and trader, with a stable production value of about 10 billion dollars in 2002. Today, production of life, cut and ornamental plants has been an effective sector that contributed to the economy for many countries in the world. Europe is the most important key player in case of export, import and trade subjects while the estimated land area for flowers, ornamental plants and nursery plants is total 194,000 ha in Europe in 2010. The value of the production of plants and flowers are estimated at 19.7 billion euros in 2010 in Europe. Live plants and products of the floriculture sector is developing day by day in Europe. The most important production in floriculture is 28 % as the highest value in the world according to AIPH (International Association of Horticultural Producers)/Union Fleurs (International Floricultural Trade Association )This project is supporting young women individuals especially in acquiring and developing basic skills and key competencies on floriculture ( including flower cultivation, seeding, potting, artistic pot creation, e-trading) in order to foster employability and socio-educational and personal development, as well as participation in social life. These priorities will include actions to develop partnerships between universities, learning institutions, women associations, businesses and intermediary bodies, with a view to promote lifelong learning and to improve the quality and effectiveness of learning mobility experiences of young women in selected project regions. The project will also support actions that develop or disseminate necessary tools for the assessment of such competencies, as well as actions that apply ""learning outcomes""-based approaches in education, training of young women and youth activities or assess their quality, impact and relevance.The project will strengthen cross-sectoral cooperation, allowing for greater synergies across project countries, policy maker, stakeholder with a special focus on access to rights, social exclusion in Europe.Broaden and deepen social participation of young women at local, regional, national, European or global level; Increase the social inclusion of all young people, taking into account the underlying European values by art and technological development; The project will enable young women to connect with, express their opinions and influence elected policy-makers, public administrations, interest groups, civil society organisations, or individual citizens within economic life."

According to The Food and Agriculture Organization of the United Nations (FAO) ending hunger and poverty while using precious natural resources have to be sustainable. For fisheries and aquaculture, this means maximising the sector’s contribution to food security and nutrition, ensuring that all people have access to good-quality, nutritious food, while simultaneously supporting vibrant fisheries communities. The GastroFish project objectives are to (i) build a reliable source for guideline about fishery sector and employment opportunities of youth population in the project region (Turkey,Greece, Italy, Spain) (ii) establish a gastro-kitchen guide of fishery and training module that will be formed by making the situation and analyses related to the existing rural fisheries sector in Mediterranean region (iii) create an international network by organizing visual documentation and online networking guide of Fishery in EU. (iv) create the “Online Training and Certification Module for the Acquisition of Marketing Techniques” using the technology of youth engaged in fishing. For these purposes, The researchers, academicians and all stakeholders will come together to reach the goals. The results and impact envisaged will be in local, national, EU and global for the fishery sector. The GastroFish project aims to promote, engage, connect and empower young people in the fishery and gastro-kitchen sector by digital learning activities. The GastroFish project also will stimulate the strengthen cross-sectoral cooperation, allowing for greater synergies across fishery-information technology-gastro with a special focus on access to participation –including e-participation– and the notably those at risk of social exclusion. The GastroFish project will broaden and deepen the political and social participation of youth at the local, regional, national, European and global level of the fishery sector. It will also foster volunteering among young people in the fishery and gastro sector while increasing socio-economical inclusion and taking into account the underlying European values. In terms of promoting diversity, intercultural as well as social and economic rights the GastrpFish project will enhance critical thinking and media literacy among young people to strengthen a sense of initiative, notably in the fishery and gastro-kitchen field. The project also will promote entrepreneurship education, social entrepreneurship and not-for-profit activities among young people. GastroFish will also support transnational youth initiatives that allow groups of young people to put ideas into practice, including through social enterprises, tackling challenges and identified problems of youth in the field of fishery and gastronomy. The GastroFish project will promote youth entrepreneurship education, youth social entrepreneurship by digital e-learning and e-trading information technologies and not-for-profit activities among young people. The new youth networks and transnational initiatives that allow young people to put ideas into practice, including through social enterprises, tackling challenges and identified problems in the fishery and gastronomy sector.