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46 Projects, page 1 of 10
  • Funder: European Commission Project Code: 101181571
    Overall Budget: 4,721,720 EURFunder Contribution: 4,500,000 EUR

    The overall objective of MeCCAM is to develop, implement and recommend climate mitigation and adaptation solutions and increase the resilience and sustainability in the fisheries sector. MeCCAM employs an integrated multi-actor approach to deliver relevant and feasible results to support the fishing industry and policymakers. The outputs include: decision support tools allowing fishers to mitigate and adapt to climate change; innovative fishing gears to improve selectivity, fuel efficiency, and minimise habitat damage; and an environmental impact management software to reduce carbon emissions, and other impacts across the value chain. The solutions will be designed and implemented within six case studies (CSs) which have been selected for their suitability to address a multitude of challenges posed by climate change. MeCCAM also builds adaptive capacity by delivering: climate-informed advice prototypes for CSs; mitigation and adaptation plans at the CS level, as well as general recommendations; CS-specific plans for commercial utilisation of emerging species; and a policy brief on how to improve governance for mitigation and adaptation in the sector. Project outputs will be evaluated for their environmental and socio-economic efficacy in close collaboration with stakeholders. MeCCAM´s evidence-based and demand-driven solutions have a high potential for transferability to various regions and contexts and will provide actors with tools and pathways to advance climate resilience. MeCCAM will, therefore, contribute to the European Green Deal, the Common Fisheries Policy, the European Biodiversity Strategy for 2030, the Farm to Fork Strategy, United Nation’s Sustainable Development Goals 12, 13 and 14, as well as the Ocean Decade challenges 2, 3, 4, and 6.

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  • Funder: European Commission Project Code: 862658
    Overall Budget: 6,723,840 EURFunder Contribution: 5,990,170 EUR

    The vision of the EU aquaculture industry is to grow substantially in the next decade and to provide annually 4.5 million tons of sustainable food products. To this aim, NewTechAqua intends to expand and diversify EU production of finfish, molluscs and microalgae by developing and validating technologically-advanced, resilient and sustainable new solutions. The organizational approach of NewTechAqua is to group the solutions in 6 different categories: feed, Industry 4.0, sustainable farming, genetics, new species and new products. They will be validated on conventional (Atlantic salmon, rainbow trout, seabass and seabream) and emerging (greater amberjack, meagre, Senegalese sole and grey mullet) finfish species, molluscs (Pacific oyster, mussel) and microalgae. NewTechAqua is structured in 9 WPs. WP1 will conceive, formulate, produce and demonstrate three innovative sets of aquafeeds (pro-health, organic, zero waste). WP2 will establish new AI epidemiological models for enhancing the control of parasite outbreaks in Norwegian and Mediterranean farms. Sustainable aquaculture will be also promoted by advanced model systems and technologies for mollusc and in-land fish farms ecointensification. WP3 will develop innovative breeding programmes to improve performance, robustness and quality of farmed fish, molluscs and microalgae, while WP4 will achieve significant advances in reproduction technology of three emerging fish species. High-quality seafood products and sustainable food processing techniques for valorisation of by-products will be validated. WP6 will develop a set of indicators to monitor and measure progress towards the expected impacts, while market uptake of NewTechAqua results and outputs will be ensured by a detailed exploitation strategy (WP7). Finally, NewTechAqua will achieve well-targeted communication, dissemination and maximum transfer of generated know-how and project new technologies (WP8).

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  • Funder: European Commission Project Code: 817669
    Overall Budget: 6,396,630 EURFunder Contribution: 6,396,630 EUR

    The overall goal of MEESO is to quantify the spatio-temporal distributions of biomass, production and ecosystem role of mesopelagic resources and to assess options to sustainably manage and govern their exploitation. To reach this goal, MEESO will create new knowledge and data on the mesopelagic community, its biodiversity, drivers of its biomass, its role in carbon sequestration, its role in the oceanic ecosystem and its interactions with the epipelagic community which includes several important commercial fish stocks. Besides applying state of the art experimental and quantitative methods, MEESO will develop and implement new acoustic and trawling technologies necessary for the knowledge and data generation in relation to this largely unknown and remote part of marine ecosystems. MEESO includes a significant amount of in-kind financing for technology development and scientific surveys. MEESO will apply the new knowledge and data to determine the potential of the mesopelagic biomass to be sustainably exploited for products included in the human food chain. For the first time combining leading experts in science, engineering, fisheries and governance, MEESO will develop commercial fishing and processing technologies and mapping of contaminant and nutrient contents to explore the basis for a viable fishery and creation of jobs. Mesopelagic organisms represent one of the largest unexploited resource left in the world's oceans, with a recent biomass estimate at 10 billion metric tons. The new tools and technologies, as well as assessment and management roadmaps, developed in MEESO will establish the trade-offs between exploitation, sustainability and viability of the resource, and identify options for its governance.

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  • Funder: European Commission Project Code: 101005259
    Overall Budget: 4,997,140 EURFunder Contribution: 4,997,140 EUR

    COMFOCUS brings together, integrates on European scale, and opens up key national and regional research infrastructures in the inherently interdisciplinary field of food consumer science to all European researchers, from both academia and industry, ensuring their optimal use and joint development. Its mission is to advance the food consumer science community beyond its current level of fragmentation that is preventing it from being the data-rich science area contributing to the societal problem of (un-)healthy food choices. As a library of meta data and digital service tools, the COMFOCUS Knowledge platform is developed as an easily accessible focal point for all European researchers to make this happen within the principles of FAIR and Responsible Research & Innovation (RRI) data use. COMFOCUS achieves this through a coordinated set of activities on networking, joint research and transnational and virtual access to key research infrastructures. Networking activities foster the culture of co-operation between 10 key research infrastructures, and beyond in interaction with academic and industry research users and technology developers. Joint research activities develop the harmonisation protocols for measurement and research procedures both in the area of conventional self-reported data and more objective emerging food consumer science methodologies. The transnational and virtual access activities ensure that researchers from outside the consortium are supervised to become experienced with this new way of working, while also contributing to the data infrastructure from which the COMFOCUS Knowledge platform can further grow into the future. Promotion of transnational and virtual access and dissemination of COMFOCUS outcomes and innovations for maximum impact will be supported by a Stakeholder Forum from relevant bodies such as consumer organizations, food industry, retail, NGOs, and policy makers at national and EU levels.

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  • Funder: European Commission Project Code: 720719
    Overall Budget: 15,216,300 EURFunder Contribution: 12,484,500 EUR

    Approximately one third of all food produced globally is wasted every year throughout the whole value chain-from farmers to consumers. To extract the significant amounts of valuable compounds contained in these wastes, AgriMax will combine affordable and flexible processing technologies (ultrasound assisted and solvent extraction, filtration, thermal and enzymatic treatments) for the valorization of side streams from the horticultural culture and food processing industry to be used in a cooperative approach by local stakeholders. Through the selection of case-scenarios previously developed to a pilot scale by the participating RTOs and their industrial transfer in new applications as food additives, packaging and agricultural materials among others, the project will disclose the holistic potential of four new agro-value chains (residues and by products from the culture and processing of tomato, cereals, olives, potato). Any by-product generated along the production cycle will be valorized in a cascade manner to reach over 40% of high value use of the waste. This will lead to additional production of active ingredients in lower concentration, but also fibres, biogas and fertilizers from the left biomass (the latter with the aim of being used in closed loop in the culture of the crops used in the project to prevent soil impoverishing). An LCA and LCC will also study the best approach to minimize the environmental impact of the new value chains without jeopardizing the cost effectiveness of the operations. The pilot multi-feedstock bio-refinery processes will be validated in two demonstration sites in Spain and Italy. Societal, ethical, safety, techno-feasibility and regulatory aspects will be studied. Last but not least, a business model and platform for communication between the potential raw materials suppliers will be set up to maximize the use of the cooperative treatment plants throughout the year.

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