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Дослідження фізико-хімічних параметрів селеновмісних олій
Article Ukrainian OPEN
Gryshchenko, Igor;
(2018)

The aim of the article is to determine physical and chemical indicators of oil quality from flaxseed and thistle to extend their use in the restaurant industry. Methodology of investigation consists in organoleptic, physic – chemical, in particular: fatty acid compositi...
Методичні підходи до оцінки конкурентоспроможності ресторанів за спеціальними замовленнями (Catering)
Article Ukrainian OPEN
Kostyshina, Tatyana; Kyrnis, Natalia;
(2018)

The purpose of the research is to determine the methodological approach to assessing the competitiveness of restaurants under catering. The research methodology. The solving of the tasks was done through financial analysis, questionnaire survey and abstract thinking. Th...
Застосування принципів універсального дизайну при проектуванні вестибюльної групи приміщень готелю
Article Ukrainian OPEN
Neilenko, Serhii;
(2018)

Целью исследования является разработка предложений применения стратегии универсального дизайна при проектировании вестибюльной группы помещений гостиницы для универсализации ее доступности. Методы исследования сочетают анализ и систематизацию информации по стратегии уни...
Технологія натурального ароматизатора GLV із похідних вищих ненасичених жирних кислот
Article Ukrainian OPEN
Dubova, Galyna; Lifirenko, Olena;
(2018)

Relevance of the research is to solve the problem of high yield natural aromatics industry for the restaurant industry. The purpose of the research is to develop a technology for the formation of natural flavors with a high yield of GLV components and to simulate the na...
Категория «качество» в контексте функционирования предприятий гостинично-ресторанного бизнеса
Article Ukrainian OPEN
Rusavska, Valentyna;
(2018)

Topicality. In today’s conditions of hotel and restaurant business development the main thing is satisfaction of consumers needs and demands in high quality products and services. Ukraine’s aspiration to integrate into European and world economic structures requires the...
Problems of Development in Hotel Restaurant Business in the Period of the Current Circulation
Article Ukrainian OPEN
Manov, Mykhailo; Karolop, Olena;
(2018)

Relevance of the research. The article presents the results of the study at the state and prospects of the hotel and restaurant business in Ukraine in the current political and socioeconomic conditions. The subject of the study is the dynamics of hotel and restaurant bu...
Характеристика методов менеджмента в ресторанном бизнесе
Article Ukrainian OPEN
Tonkykh, Oleksii; Oliinyk, Oksana;
(2018)

Actuality. The urgency of the topic is determined by the need for the managerial science development in the Ukrainian restaurant business, and the problem in organization interaction between people, and especially between management and subordinates, it is getting incre...
Розробка технології та визначення якості овочевих паст із йодовмісною сировиною
Article Ukrainian OPEN
Palamarek, Karina;
(2018)

The aim of the article is to develop the technology of new vegetable paste with iodinecontaining raw materials and to investigate their quality. Methodology of investigation consists in determining the optimum content of powders from hydrobionts in formulations of paste...
Инновационные технологии хозяйствования в ресторанном бизнесе
Article Ukrainian OPEN
Zavadynska, Olena;
(2018)

Actuality. The actuality of the research lies down in the specificity of the restaurant business, as a service sector, which provides people with improving their quality of life, as well as implementation of innovative management technologies in the restaurant business ...
Методологія проектування безалкогольних напоїв резистентної дії
Article Ukrainian OPEN
Tiurikova, Inna;
(2018)

The purpose of the research is theoretical and experimental substantiation of the technology of non-alcoholic drinks of resistant action using walnut on the basis of the balanced biochemical composition of local plant raw materials. Methodology of investigation consists...

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