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Дослідження фізико-хімічних параметрів селеновмісних олій
Article Ukrainian OPEN
Gryshchenko, Igor;
(2018)
Publisher: Kyiv National University of Culture and Arts

The aim of the article is to determine physical and chemical indicators of oil quality from flaxseed and thistle to extend their use in the restaurant industry. Methodology of investigation consists in organoleptic, physic – chemical, in particular: fatty acid compositi...
Theoretical Basis of Services Security
Article Ukrainian OPEN
Maliuk, Liudmyla; Varypaieva, Liudmyla;
(2019)
Publisher: Kyiv National University of Culture and Arts

The purpose of the research is to analyze the scientific views on the security of the person in the modern world and to give theoretical ideas about the creation of a system to ensure the safety of consumers in the service sector.The research methodology consists in the...
Innovative Technologies Dressing Using Semi Lipid Encapsulated Raw Food
Article Ukrainian OPEN
Tyshchenko, Olha; Pyvovarov, Pavlo; Nahornyi, Oleksandr; Peinado, Jose Maria Olmo;
(2019)
Publisher: Kyiv National University of Culture and Arts

The purpose of the article is to study the effect of acid-containing raw materials and taste aromatic prescription components on the structural and mechanical and organoleptic properties of alginate-calcium shells of capsules with internal fat content in the dressing ca...
Методичні підходи до оцінки конкурентоспроможності ресторанів за спеціальними замовленнями (Catering)
Article Ukrainian OPEN
Kostyshina, Tatyana; Kyrnis, Natalia;
(2018)
Publisher: Kyiv National University of Culture and Arts

The purpose of the research is to determine the methodological approach to assessing the competitiveness of restaurants under catering. The research methodology. The solving of the tasks was done through financial analysis, questionnaire survey and abstract thinking. Th...
Застосування принципів універсального дизайну при проектуванні вестибюльної групи приміщень готелю
Article Ukrainian OPEN
Neilenko, Serhii;
(2018)
Publisher: Kyiv National University of Culture and Arts

Целью исследования является разработка предложений применения стратегии универсального дизайна при проектировании вестибюльной группы помещений гостиницы для универсализации ее доступности. Методы исследования сочетают анализ и систематизацию информации по стратегии уни...
Технологія натурального ароматизатора GLV із похідних вищих ненасичених жирних кислот
Article Ukrainian OPEN
Dubova, Galyna; Lifirenko, Olena;
(2018)
Publisher: Kyiv National University of Culture and Arts

Relevance of the research is to solve the problem of high yield natural aromatics industry for the restaurant industry. The purpose of the research is to develop a technology for the formation of natural flavors with a high yield of GLV components and to simulate the na...
Trends in Business Hotel Development in Ukraine
Article Ukrainian OPEN
Zemlina, Yuliia; Lifirenko, Olena;
(2019)
Publisher: Kyiv National University of Culture and Arts

Цель исследования заключается в углубленном изучении современного состояния и определении перспектив дальнейшего развития гостиничной индустрии Украины.Методы исследования сочетают анализ и систематизацию информации по вопросам состояния и дальнейших перспектив развития...
Категория «качество» в контексте функционирования предприятий гостинично-ресторанного бизнеса
Article Ukrainian OPEN
Rusavska, Valentyna;
(2018)
Publisher: Kyiv National University of Culture and Arts

Topicality. In today’s conditions of hotel and restaurant business development the main thing is satisfaction of consumers needs and demands in high quality products and services. Ukraine’s aspiration to integrate into European and world economic structures requires the...
Problems of Development in Hotel Restaurant Business in the Period of the Current Circulation
Article Ukrainian OPEN
Manov, Mykhailo; Karolop, Olena;
(2018)
Publisher: Kyiv National University of Culture and Arts

Relevance of the research. The article presents the results of the study at the state and prospects of the hotel and restaurant business in Ukraine in the current political and socioeconomic conditions. The subject of the study is the dynamics of hotel and restaurant bu...
Проблемы формирования и реализации инновационных систем гостинично-ресторанного бизнеса
Article Ukrainian OPEN
Sapelnikova, Nadiia; Nykonchuk, Olena;
(2018)
Publisher: Kyiv National University of Culture and Arts

Actuality. Many factors, both positive and negative, influence on the formation of an effective national innovation system as a complex of legal, financial and social institutions that provide innovative processes. In the modern globalized world, national innovation sys...

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