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  • Investigation of Physical and Chemical Parameters of Self-mining Oils

    Article English OPEN
    Igor Gryshchenko;
    (2018)
    Publisher: KNUKiM Publishing Centre
    The aim of the article is to determine physical and chemical indicators of oil quality from flaxseed and thistle to extend their use in the restaurant industry. Methodology of investigation consists in organoleptic, physic – chemical, in particular: fatty acid compositi...

  • Application of the Universal Design Principles for Hotel Entrance Area Planning

    Article English OPEN
    Serhii Neilenko;
    (2018)
    Publisher: KNUKiM Publishing Centre
    The purpose of the study is to develop proposals for the application of the universal design strategy for hotel entrance area planning for universal accessibility. Methodology of investigation consists in analysis and systematization of information about universal desig...

  • Theoretical Basis of Services Security

    Article English OPEN
    Liudmyla Maliuk; Liudmyla Varypaieva;
    (2019)
    Publisher: KNUKiM Publishing Centre
    The purpose of the research is to analyze the scientific views on the security of the person in the modern world and to give theoretical ideas about the creation of a system to ensure the safety of consumers in the service sector. The research methodology consists i...

  • Дослідження фізико-хімічних параметрів селеновмісних олій

    Article Ukrainian OPEN
    Gryshchenko, Igor;
    (2018)
    Publisher: Kyiv National University of Culture and Arts
    The aim of the article is to determine physical and chemical indicators of oil quality from flaxseed and thistle to extend their use in the restaurant industry. Methodology of investigation consists in organoleptic, physic – chemical, in particular: fatty acid compositi...

  • Trends in Business Hotel Development in Ukraine

    Article English OPEN
    Yuliia Zemlina; Olena Lifirenko;
    (2019)
    Publisher: KNUKiM Publishing Centre
    The purpose of the research is to analyze the current state and determine the prospects for the further hotel industry development in Ukraine. The research methods combine analysis and systematization of information on state and future prospects of hospitality indus...

  • Theoretical Basis of Services Security

    Article Ukrainian OPEN
    Maliuk, Liudmyla; Varypaieva, Liudmyla;
    (2019)
    Publisher: Kyiv National University of Culture and Arts
    The purpose of the research is to analyze the scientific views on the security of the person in the modern world and to give theoretical ideas about the creation of a system to ensure the safety of consumers in the service sector.The research methodology consists in the...

  • Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business

    Article English OPEN
    Yuliya Zemlina;
    (2018)
    Publisher: KNUKiM Publishing Centre
    The purpose of the study is to analyze the effectiveness of innovation in the modern system of higher education and its relevance for the training future specialists in hotel and restaurant business. The research methodology consists in the theoretical analysis and synt...

  • The Mission of the Guide-entertainer in the Development of Business Hospitality in Modern Ukraine

    Article English OPEN
    Karyna Svidlo;
    (2018)
    Publisher: KNUKiM Publishing Centre
    The purpose of the article is to analyse the mission of the guide-entertainer in the additional services development of a business hotel in Ukraine. The research methodology combines the systematization of information on the list of services of the guide-entertainer and...

  • Methodical Approaches to Assessing the Competitiveness of Restaurants on Special Orders (Catering)

    Article English OPEN
    Tatyana Kostyshina; Natalia Kyrnis;
    (2018)
    Publisher: KNUKiM Publishing Centre
    The purpose of the research is to determine the methodological approach to assessing the competitiveness of restaurants under catering. The research methodology. The solving of the tasks was done through financial analysis, questionnaire survey and abstract thinking. Th...

  • Innovative Technologies of Flour Confectionery Products for Students

    Article English OPEN
    Anna Sobko;
    (2019)
    Publisher: KNUKiM Publishing Centre
    Actuality of problem. The relevance of the research is to solve the problem of developing and introducing new food products, which will improve existing diets due to their balance in essential nutrients and energy. The purpose of the research. Is the scientific subs...
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