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79 research outcomes, page 1 of 8
  • publication . Article . 2019
    Open Access Ukrainian
    Authors:
    Zinchenko, Viktor;
    Publisher: Kyiv National University of Culture and Arts

    The relevance of research business planning in the service sector in today’s context is an objective necessity. First it is due to the evolving competition, secondly it is due to the Ukraine’s integration into the global business space, and thirdly it is due to the grow...

  • publication . Article . 2018
    Open Access English
    Authors:
    Gryshchenko Igor;
    Persistent Identifiers
    Publisher: KNUKiM Publishing Centre

    The aim of the article is to determine physical and chemical indicators of oil quality from flaxseed and thistle to extend their use in the restaurant industry. Methodology of investigation consists in organoleptic, physic – chemical, in particular: fatty acid compositi...

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  • publication . Article . 2019
    Open Access Ukrainian
    Authors:
    Vasylenko, Olena; Lytvynets, Svitlana;
    Publisher: Kyiv National University of Culture and Arts

    Actuality of problem. The relevance of the research is to address urgent issues of the development and implementation of outsourcing areas of the hospitality industry inUkraine, which will improve the competitiveness and economic efficiency of the industry.The purpose o...

  • publication . Article . 2019
    Open Access Ukrainian
    Authors:
    Maliuk, Liudmyla; Varypaieva, Liudmyla;
    Publisher: Kyiv National University of Culture and Arts

    The purpose of the research is to analyze the scientific views on the security of the person in the modern world and to give theoretical ideas about the creation of a system to ensure the safety of consumers in the service sector.The research methodology consists in the...

  • publication . Article . 2019
    Open Access Ukrainian
    Authors:
    Hryshchenko, Ihor; Kravchuk, Nadiia; Zborovska, Olena;
    Publisher: Kyiv National University of Culture and Arts

    Актуальность. Рассмотрена целесообразность использования купажей растительных масел для коррекции недостаточности ПНЖК и растительного сырья в технологии производства соусов майонез. Использование купажированного масла, сбалансированного по жирнокислотному составу и мор...

  • publication . Article . 2019
    Open Access Ukrainian
    Authors:
    Svidlo, Karyna; Yakymenko-Tereshchenko, Nataliia; Popova, Nadiia;
    Publisher: Kyiv National University of Culture and Arts

    Relevance. Corporate holidays perform a significant motivating function. The main means of motivation were and remain material wealth. But this is not enough; support is also needed for the spiritual values of the members of the employing company.The purpose of the arti...

  • publication . Article . 2019
    Open Access Ukrainian
    Authors:
    Zemlina, Yuliia; Lifirenko, Olena;
    Publisher: Kyiv National University of Culture and Arts

    Цель исследования заключается в углубленном изучении современного состояния и определении перспектив дальнейшего развития гостиничной индустрии Украины.Методы исследования сочетают анализ и систематизацию информации по вопросам состояния и дальнейших перспектив развития...

  • publication . Article . 2021
    Open Access English
    Publisher: Kyiv National University of Culture and Arts

    The topicality. In the context of the COVID-19 pandemic, the latest technologies to stimulate business development are becoming important. The source of change is millennials, which determine the prospects for development and contribute to the formation of competitivene...

  • publication . Article . 2019
    Open Access Ukrainian
    Authors:
    Tyshchenko, Olha; Pyvovarov, Pavlo; Nahornyi, Oleksandr; Peinado, Jose Maria Olmo;
    Publisher: Kyiv National University of Culture and Arts

    The purpose of the article is to study the effect of acid-containing raw materials and taste aromatic prescription components on the structural and mechanical and organoleptic properties of alginate-calcium shells of capsules with internal fat content in the dressing ca...

  • publication . Article . 2019
    Open Access Ukrainian
    Authors:
    Sobko, Anna;
    Publisher: Kyiv National University of Culture and Arts

    Актуальность исследований заключается в решении проблемы разработки и внедрения новых продуктов питания, что позволит усовершенствовать существующие рационы питания благодаря их сбалансированности по основным питательным веществам и энергии.Цель исследований. Научное об...

79 research outcomes, page 1 of 8