Supplementary material Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties

Authors: Vázquez, José Antonio; Comesaña, Sara; Soengas, José L.; Pérez Rodríguez, Montse; Bermúdez, Roberto; Rotllant, Josep; Valcárcel Barros, Jesús;

handle: 10261/384401

Supplementary material Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties

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Abstract

Supplementary material for https://doi.org/10.1016/j.scitotenv.2024.173461

Peer reviewed

1 file

Country

Spain

Related Organizations

Spanish National Research Council
Spain

Keywords

http://aims.fao.org/aos/agrovoc/c_1261, bioactive properties, http://aims.fao.org/aos/agrovoc/c_67ce23cf, tuna, fish protein hydrolysate, http://aims.fao.org/aos/agrovoc/c_f614d822, canning industry, blue whiting, http://aims.fao.org/aos/agrovoc/c_8003, http://aims.fao.org/aos/agrovoc/c_4b49522d

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