Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Recolector de Cienci...arrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
Recolector de Ciencia Abierta, RECOLECTA
Dataset . 2024 . Peer-reviewed
Data sources: Recolector de Ciencia Abierta, RECOLECTA
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
DIGITAL.CSIC
Dataset . 2024 . Peer-reviewed
Data sources: DIGITAL.CSIC
 View all 2 versions
Claim

Appendix A. Supplementary Materials - Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain

Research datakeyboard_double_arrow_right Dataset 01 Jan 2024 Spain English Publisher:Elsevier BV
Authors: Gutiérrez-Barrutia, María Belén; Cozzano Ferreira, Sonia; Arcia, Patricia; Castillo, M. Dolores del;

handle: 10261/341974

Appendix A. Supplementary Materials - Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain

Abstract

Supplementary figure 1. Identified phenolic compounds in biscuits’ hydoalcoholic acid extracts (a), intestinal digests (b) and colonic fermented digests (c) expressed as a percentage of their content in biscuits with 17% of EBSG (b) (c) (a) . EBSG: Extruded brewers’ spent grain. Supplementary figure 2. IEC-6 viability for cookies’ digested extracts. * shows significant differences with positive control (C+) (p<0.05). D-TB: Traditional biscuit intestinal digest. D-FOS-EBSG0: Reduced sugar biscuit without extruded brewers spent grain intestinal digest. D-FOS-EBSG8: Reduced sugar biscuit with 8% extruded brewers spent grain intestinal digest. D-FOS-EBSG17: Reduced sugar biscuit with 17% extruded brewers spent grain intestinal digest. Supplementary figure 3. RAW 264.7 for cookies’ digested extracts. * shows significant differences with positive control (C+) (p<0.05). D-TB: Traditional biscuit intestinal digest. D-FOS-EBSG0: Reduced sugar biscuit without extruded brewers spent grain intestinal digest. D-FOS-EBSG8: Reduced sugar biscuit with 8% extruded brewers spent grain intestinal digest. D-FOS-EBSG17: Reduced sugar biscuit with 17% extruded brewers spent grain intestinal digest.

Table S1 –AGEs content for biscuits’ intestinal digests. Table S2–Biscuits’ extractable phenolic compounds profile. Table S3 – Biscuits intestinal and colonic fermented digests’ phenolic profile.

Supplementary data 1.

Peer reviewed

Country
Spain
Related Organizations
  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
    OpenAIRE UsageCounts
    Usage byUsageCounts
    visibility views 20
    download downloads 6
  • 20
    views
    6
    downloads
    Powered byOpenAIRE UsageCounts
Powered by OpenAIRE graph
Found an issue? Give us feedback
visibility
download
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
OpenAIRE UsageCountsDownloads provided by UsageCounts
0
Average
Average
Average
20
6