
handle: 10261/311174
The supporting information: Table S1, Discriminant sensory analysis of different formulations of Colada; Table S2, Hedonic evaluation of Colada (15% Maracuyá juice) by consumers. Figure S1. Chromatogram (GC) of fatty acid methyl esters (FAME) of the whey-beverage (Colada) before the in vitro digestion. Figure S2. Chromatogram (GC) of fatty acid methyl esters (FAME) of the whey-beverage (Colada) after the in vitro digestion (bioaccessible fraction). Figure S3. Chromatogram (HPLC) of amino acids of the whey-beverage (Colada) (acid hydrolysis). Figure S4. Chromatogram (HPLC) of amino acids of the whey-beverage (Colada) (performic oxidation)
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