Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Recolector de Cienci...arrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
addClaim

Supplementary Materials for Antioxidant potential of the sweet whey-based beverage colada after the digestive process and relationships with the lipid and protein fractions

Authors: García-Casas, Victoria E.; Seiquer, Isabel; Pardo Domínguez, Zaira; Haro García, Ana María; Recio, Isidra; Olías, Raquel;

Supplementary Materials for Antioxidant potential of the sweet whey-based beverage colada after the digestive process and relationships with the lipid and protein fractions

Abstract

The supporting information: Table S1, Discriminant sensory analysis of different formulations of Colada; Table S2, Hedonic evaluation of Colada (15% Maracuyá juice) by consumers. Figure S1. Chromatogram (GC) of fatty acid methyl esters (FAME) of the whey-beverage (Colada) before the in vitro digestion. Figure S2. Chromatogram (GC) of fatty acid methyl esters (FAME) of the whey-beverage (Colada) after the in vitro digestion (bioaccessible fraction). Figure S3. Chromatogram (HPLC) of amino acids of the whey-beverage (Colada) (acid hydrolysis). Figure S4. Chromatogram (HPLC) of amino acids of the whey-beverage (Colada) (performic oxidation)

Peer reviewed

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average